Bresaola
19€One of our best sellers!
Tomato sauce · Mozzarella fior di latte · cherry tomatoes · arugula · Bresaola (cured beef) · stracciatella (creamy heart of Burrata)
48-hour fermented dough · Italian DOP/IGP ingredients · family craft
Every day our dough is kneaded on site and left to mature for more than 48 hours. That slow rise is what gives a real artisan pizza its lightness, its aroma and its beautiful open crumb.
We source our ingredients directly in Italy: Mozzarella fior di latte, 125 g Burrata, Parmigiano Reggiano DOP, Bresaola Punta d'Anca, spicy Spianata, Italian tomatoes and creams, extra-virgin olive oil and fresh herbs.
House creations and recipes that built our reputation.
One of our best sellers!
Tomato sauce · Mozzarella fior di latte · cherry tomatoes · arugula · Bresaola (cured beef) · stracciatella (creamy heart of Burrata)
A truffle lover? Treat yourself to this signature pizza.
Cream · fior di latte · 125 g Burrata · truffle shavings · Parmesan truffle cream
La Bella di Bologna…
Mozzarella fior di latte · cream · Mortadella di Bologna IGP · ricotta cream · pistachio shards · basil pesto · extra-virgin olive oil
One of our customers' favourite creations.
Cream · mozzarella fior di latte · cooked ham · mushrooms · Parmigiano Reggiano DOP · Parmesan truffle cream
The pizza for Puglia Burrata lovers.
Tomato sauce · 125 g Burrata · fior di latte · arugula · IGP balsamic cream · Parmigiano Reggiano DOP shavings
Love a bit of spice? A gently fiery classic.
Tomato sauce · fior di latte · spicy Spianata salami · homemade pickled red onions · green olives · cherry tomatoes
Italian classics, prepared with the same dedication.
The unmissable Italian classic.
Tomato sauce · Mozzarella fior di latte · extra-virgin olive oil
France's favourite pizza — and we get why.
Tomato sauce · Mozzarella fior di latte · mushrooms · cooked ham · extra-virgin olive oil
A 16-month-aged Parma ham — a true gem.
Tomato sauce · Mozzarella di Bufala Campana DOP (added after baking) · mountain Parmigiano Reggiano DOP aged 13 months · 16-month-aged Parma Ham DOP · cherry tomatoes · IGP Modena balsamic cream · extra-virgin olive oil
Who said vegetarian can't be indulgent?
Tomato sauce · Mozzarella fior di latte · mountain Parmigiano Reggiano aged 13 months · marinated artichokes · cherry tomatoes · IGP Modena balsamic cream · extra-virgin olive oil
With Gorgonzola!
Mozzarella fior di latte · cream · mountain Parmigiano Reggiano aged 13 months · Gorgonzola DOP · Raclette cheese
Craving a taste of the sea?
Mozzarella fior di latte · cream · salmon · basil pesto · ricotta cream · homemade pickled red onions · cherry tomatoes
Goat cheese, walnuts, honey — e basta!
Mozzarella fior di latte · cream · goat cheese · walnuts · honey
Raclette cheese — there's nothing quite like it.
Mozzarella fior di latte · cream · Raclette cheese · beechwood-smoked mountain Speck IGP · smoked Scamorza
Open every day for lunch and dinner, right opposite Arcachon train station. Dine in, takeaway or click & collect.