Veal Scamorza Escalope

Milanese veal escalope topped with Parmesan cream and gratinéed with Scamorza (smoked cheese), 16-month-aged Parma ham, and mashed potatoes infused with truffle oil.

29€

Burrata stuffed with basil pesto, cherry tomatoes — 12€

Plate of Italian charcuterie — 20€

Plate of Italian cheeses — 20€

Mixed plate of Italian charcuterie and cheeses — 28€

Fresca Salad

Salad, Mozzarella di Bufala Campana DOP, marinated artichokes, shavings of 13-month-aged Parmigiano Reggiano DOP, cherry tomatoes, Modena IGP balsamic cream, basil pesto, and pine nuts.

19€

Italian Salad

Salad with pasta of the day, 125g Burrata, 16-month-aged Parma ham (DOP), Modena IGP balsamic cream, sun-dried tomatoes, marinated artichokes, pine nuts, and basil pesto.

24€