Thank you for your interest in our restaurant and our Franco-Italian cuisine.
We are currently composing the menu, which will soon be available on this page.
All you have to do is click on the black button entitled, Menu in English.
In order to prepare your visit as well as possible, you will find below the most common allergens contained in our dishes.
Our team keeps the allergen register at your disposal.
Traces of glutenWe bake our bread every day in our kitchen. Flours being volatile, traces of gluten can be present in dishes.
Dairy productsOur Franco-Italian cuisine is made up mainly of dairy products.
We look forward to welcoming you soon !
The Nofa team